« `html
Cheekbone restoration using fat
Cheekbone restoration with fat is an increasingly popular technique in eyelid & oculoplastic surgery, which uses lipofilling (or fat transfer) to add volume and improve facial contour.
This method offers several advantages over injections of hyaluronic acid or other synthetic fillers, thanks to the use of autologous adipose tissue (from the same patient), which minimizes the risk of allergic reactions or rejection.
Why do cheekbones droop?
Cheekbones can lose their beautiful roundness and fall out due to a number of factors. Firstly, the natural aging process plays an important role. With age, the skin loses its elasticity and tone, which can lead to sagging of the tissues around the cheekbones. In addition, the loss of subcutaneous fat that occurs with aging can also contribute to this phenomenon, as it reduces the volume and structural support of the cheekbones.
Other factors can also play a role, such as genetics, weight fluctuations, smoking, excessive sun exposure and poor diet. For example, significant weight loss can lead to a reduction in fat volume around the cheekbones, which can make them appear droopier.
In addition, lifestyle habits such as lack of sleep, stress and poor hydration can affect skin health and contribute to premature aging, which can also be reflected in the appearance of cheekbones.
Fat injections: a good alternative to surgery?
- Natural look: fat provides a filling that looks more natural than hyaluronic acid, which can sometimes look over-inflated or artificial. Fat integrates harmoniously with facial tissue, following the natural contours of the face.
- Tissue integration: transferred fat is incorporated homogeneously into the thickness of the tissue, unlike hyaluronic acid, which can remain confined to the area where it is injected. Th
« `